Avocado is good for diabetics | Top 5 Reasons !

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Avocados are a great source of healthy fats and antioxidants, which can help improve blood sugar control in people with diabetes. In addition, avocados are a good source of potassium, magnesium, and vitamin E. These nutrients can help improve blood pressure and lipid levels, and may also reduce the risk of developing diabetes complications such as heart disease.

Is Avocado good for diabetics !

#1 Prevents Diabetes

Avocados are a nutrient-rich fruit that offer a variety of health benefits, including reducing the risk of diabetes. Because it is low in carbs, the fruit does not cause a spike in blood sugar levels. Avocados have a low GI of 15 which is similar to Walnuts and can help people manage diabetes and improve their overall health.

#2 Aids in Weightloss

Avocado’s healthy fats can help you feel fuller for longer periods of time. A study found that adding half an avocado to lunches increased meal satisfaction by 26% and reduced the desire to eat more by 40%. Hence, you are less likely to snack and consume extra calories if you feel full for longer after meals. 

#3 Richness of Fiber

Avocados are a good source of fiber, which can help regulate blood sugar levels. Fiber, as a matter of fact, is essential for maintaining regularity and prevents spikes in blood sugar levels that can lead to obesity and other health problems.

#4 Increases Insulin sensitivity

The monounsaturated fats in avocados can help improve insulin sensitivity and reduce the risk of type 2 diabetes. The good fats in avocados also have anti-inflammatory effects, which may help protect against certain types of cancer including breast, prostate and colon cancers.

#5 Protects Oxidative amage

Avocados also contain polyphenols and antioxidants, which can help protect against inflammation and oxidative damage.

How to eat an avocado ?

An avocado can be eaten raw, cooked, or in salad. Choose ripe avocados that give when gently pressed. To eat an avocado, first take off the skin and slice it in half. Remove the pit and cut the flesh into small pieces.

In conclusion, there are many benefits to eating avocados for diabetics. They are a good source of fiber and potassium, they help regulate blood sugar levels, and they have a low glycemic index [1]. Additionally, they are a healthy and delicious addition to any meal. So next time you are looking for a nutritious snack or side dish, be sure to reach for an avocado!

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