Getting ready for a week of heart-healthy eating doesn’t have to be hard. When you meal prep with low cholesterol recipes, you save time and help your heart stay strong. These 12 easy recipes will give you tasty meals all week long without the worry of high cholesterol.
Meal prep means making your food ahead of time. You can cook on Sunday and have meals ready for the whole week. This saves you time and money. Plus, when you make your own food, you know exactly what goes in it.
Why Low Cholesterol Meals Matter

Your heart works hard every day. When you eat foods high in bad cholesterol, it makes your heart work even harder. Low cholesterol meals help keep your blood flowing well. This means your heart can pump blood easier.
High cholesterol can block your blood vessels. Think of it like putting too much stuff in a straw. The water can’t flow through as well. Your blood needs to flow freely to keep you healthy and strong.
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👉 Claim Your Home Doctor GuideWhen you eat heart-healthy foods, you give your body what it needs. You’ll have more energy and feel better too. The best part is that healthy food can taste really good when you know how to make it right.
Getting Started with Meal Prep
Before you start cooking, you need to get ready. Here’s what you’ll need:
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Glass containers with lids
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Measuring cups
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Sharp knives
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Cutting boards
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Pots and pans
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Food scale (optional)
Pick one day each week to do your meal prep. Most people like Sunday because they have more time. You don’t have to cook everything at once. You can prep some things and cook others fresh during the week.
Start small if you’re new to meal prep. Maybe just make three meals the first week. As you get better at it, you can make more. The goal is to make your life easier, not harder.
Breakfast Recipes
1. Overnight Oats with Berries
This breakfast is super easy and good for your heart. You make it the night before, and it’s ready when you wake up.
Ingredients:
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1/2 cup old-fashioned oats
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1/2 cup low-fat milk
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1 tablespoon chia seeds
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1/4 cup fresh berries
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1 teaspoon honey
Instructions:
Mix everything in a jar. Put it in the fridge overnight. In the morning, you have a yummy breakfast ready to go. The oats help lower your cholesterol, and the berries give you vitamins.
2. Veggie Egg Muffins
These little egg muffins are perfect for busy mornings. You can make 12 at once and eat them all week.
Ingredients:
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8 whole eggs
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4 egg whites
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1 cup chopped vegetables (peppers, spinach, tomatoes)
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1/4 cup low-fat cheese
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Salt and pepper to taste
Instructions:
Mix everything together and pour into muffin cups. Bake at 350°F (180°C) for 20 minutes. Store in the fridge and reheat when needed.
3. Apple Cinnamon Quinoa Bowl
This tastes like apple pie but it’s much healthier.
Ingredients:
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1 cup cooked quinoa
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1 chopped apple
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1/4 cup chopped walnuts
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1 teaspoon cinnamon
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1 tablespoon maple syrup
Instructions:
Cook quinoa ahead of time. Mix everything together before eating.
Lunch Recipes
4. Mediterranean Chickpea Salad
Ingredients:
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2 cans chickpeas, drained
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1 cucumber, chopped
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1 cup cherry tomatoes
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1/4 cup red onion
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2 tablespoons olive oil
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Juice of 1 lemon
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1 teaspoon oregano
Instructions:
Mix all ingredients together. Store in airtight containers. Eat alone or with whole-grain pita.
5. Turkey and Avocado Lettuce Wraps
Ingredients:
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8 large lettuce leaves
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1/2 pound sliced turkey breast
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1 avocado, sliced
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1 tomato, sliced
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1/4 cup shredded carrots
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2 tablespoons hummus
Instructions:
Spread hummus on lettuce. Add fillings. Roll and store ingredients separately.
6. Lentil Vegetable Soup
Ingredients:
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1 cup dried lentils
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3 cups low-sodium vegetable broth
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1 onion, chopped
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2 carrots, chopped
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2 celery stalks, chopped
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2 garlic cloves
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1 can diced tomatoes
Instructions:
Cook veggies until soft. Add rest of ingredients. Simmer for 30 minutes.
Dinner Recipes
7. Baked Salmon with Sweet Potato
Ingredients:
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4 salmon fillets
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2 sweet potatoes, cubed
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2 tablespoons olive oil
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1 lemon, sliced
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2 cups broccoli
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Salt, pepper, garlic powder
Instructions:
Bake sweet potatoes at 425°F (220°C) for 15 minutes. Add salmon and broccoli. Bake 15 more minutes.
8. Chicken and Vegetable Stir-Fry
Ingredients:
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1 pound chicken breast
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2 cups mixed vegetables
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2 tablespoons olive oil
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2 cloves garlic
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1 tablespoon low-sodium soy sauce
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2 cups cooked brown rice
Instructions:
Cook chicken, set aside. Cook veggies and garlic. Add chicken and soy sauce. Serve with rice.
9. Turkey Meatballs with Zucchini Noodles
Ingredients:
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1 pound ground turkey
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1/4 cup whole wheat breadcrumbs
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1 egg
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1 onion
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2 zucchini
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2 cups low-sodium marinara
Instructions:
Bake meatballs at 375°F (190°C) for 20 minutes. Serve with zucchini noodles and sauce.
Snack Recipes
10. Hummus and Veggie Cups
Ingredients:
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Hummus
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Baby carrots
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Cherry tomatoes
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Cucumber
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Bell peppers
Portion into small containers for easy snacks.
11. Apple Slices with Almond Butter
Ingredients:
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4 apples
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1/2 cup almond butter
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Lemon juice
Slice apples, add lemon, store with almond butter.
12. Homemade Trail Mix
Ingredients:
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1 cup unsalted nuts
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1/4 cup dried fruit
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2 tablespoons dark chocolate chips
Mix and portion into snack bags.
Tips for Success
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Start with meals you already like
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Cook similar foods together
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Freeze extras
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Label containers with dates
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Keep it simple at first
Herbs and spices like garlic, basil, ginger, and oregano add flavor without extra cholesterol.
Making It Work for Your Family
Let kids help wash veggies or mix ingredients. When they help cook, they eat better. Double recipes for larger families. Substitute ingredients if needed.
Final Thoughts
Taking care of your heart doesn’t have to be hard. With these 12 easy low cholesterol meal prep recipes, you can enjoy delicious meals all week while saving time and money.
Start small, stay consistent, and make heart-healthy eating part of your lifestyle. Your heart will thank you.
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