7 Day Intermittent Fasting Meal Plan for Beginners

Intermittent fasting (IF) is a way of eating that switches between eating and not eating. You don’t change what you eat – you change when you eat. Think of it like giving your body a break from food for certain hours each day. Here we explain the 7 Day Intermittent Fasting Meal Plan for Beginners to try.

7 Day IF guide

The most popular method is called 16:8. This means:

  • You fast for 16 hours
  • You eat during an 8-hour window
  • Example: Eat from 12 PM to 8 PM, then fast until 12 PM the next day

Why Try Intermittent Fasting?

Health Benefits:

  • May help with weight loss
  • Can improve blood sugar levels
  • Might boost brain function
  • Could reduce inflammation
  • May increase energy levels

Lifestyle Benefits:

  • Saves time on meal prep
  • Reduces decision fatigue about food
  • Can save money on groceries
  • Fits busy schedules easily

Getting Started: Choose Your Schedule

Popular IF Schedules for Beginners

MethodEating WindowFasting PeriodBest For
16:88 hours16 hoursMost beginners
14:1010 hours14 hoursEasier start
18:66 hours18 hoursMore experienced
12:1212 hours12 hoursComplete beginners

Start with 12:12 or 14:10 if you’re new to fasting!

7-Day Meal Plan (16:8 Method)

Eating window: 12 PM – 8 PM

Day 1: Monday

Meal 1 (12 PM – Lunch)

  • Grilled chicken salad with mixed greens
  • 1/2 avocado
  • Cherry tomatoes
  • Olive oil dressing
  • 1 slice whole grain bread

Snack (3 PM)

  • Apple slices with 2 tbsp almond butter

Meal 2 (6 PM – Dinner)

  • Baked salmon (4 oz)
  • Roasted sweet potato
  • Steamed broccoli
  • Side salad with lemon dressing

Evening Snack (7:30 PM)

  • Greek yogurt with berries

Day 2: Tuesday

Meal 1 (12 PM – Lunch)

  • Turkey and hummus wrap
  • Whole wheat tortilla
  • Lettuce, cucumber, bell peppers
  • Side of baby carrots

Snack (3 PM)

  • Mixed nuts (1/4 cup)
  • Orange slices

Meal 2 (6 PM – Dinner)

  • Lean beef stir-fry
  • Brown rice (1/2 cup)
  • Mixed vegetables
  • Sesame oil for cooking

Evening Snack (7:30 PM)

  • Cottage cheese with cucumber

Day 3: Wednesday

Meal 1 (12 PM – Lunch)

  • Quinoa bowl with chickpeas
  • Roasted vegetables
  • Feta cheese
  • Tahini dressing

Snack (3 PM)

  • Banana with 1 tbsp peanut butter

Meal 2 (6 PM – Dinner)

  • Grilled chicken breast
  • Baked potato with skin
  • Green beans
  • Small side salad

Evening Snack (7:30 PM)

  • Handful of berries

Day 4: Thursday

Meal 1 (12 PM – Lunch)

  • Tuna salad on whole grain bread
  • Side of cherry tomatoes
  • Pickle spear
  • Small bag of baked chips

Snack (3 PM)

  • Celery sticks with cream cheese

Meal 2 (6 PM – Dinner)

  • Baked cod with herbs
  • Wild rice pilaf
  • Roasted Brussels sprouts
  • Lemon wedge

Evening Snack (7:30 PM)

  • Small handful of almonds

Day 5: Friday

Meal 1 (12 PM – Lunch)

  • Buddha bowl with tofu
  • Quinoa base
  • Roasted vegetables
  • Avocado slices
  • Soy sauce dressing

Snack (3 PM)

  • Pear with string cheese

Meal 2 (6 PM – Dinner)

  • Grilled pork tenderloin
  • Mashed cauliflower
  • Sautéed spinach
  • Dinner roll

Evening Snack (7:30 PM)

  • Greek yogurt with honey

Day 6: Saturday

Meal 1 (12 PM – Lunch)

  • Egg salad sandwich
  • Whole grain bread
  • Side of grape tomatoes
  • Pretzels

Snack (3 PM)

  • Trail mix (2 tbsp)

Meal 2 (6 PM – Dinner)

  • Baked chicken thighs
  • Roasted root vegetables
  • Quinoa
  • Green salad

Evening Snack (7:30 PM)

  • Dark chocolate square (70%+)

Day 7: Sunday

Meal 1 (12 PM – Lunch)

  • Smoothie bowl
  • Banana, berries, protein powder
  • Granola topping
  • Coconut flakes

Snack (3 PM)

  • Hummus with veggie sticks

Meal 2 (6 PM – Dinner)

  • Lean ground turkey meatballs
  • Zucchini noodles
  • Marinara sauce
  • Side of garlic bread

Evening Snack (7:30 PM)

  • Herbal tea with a small cookie

Food Lists for Easy Planning

Protein Sources

  • Chicken breast
  • Fish (salmon, cod, tuna)
  • Lean beef
  • Turkey
  • Eggs
  • Greek yogurt
  • Cottage cheese
  • Tofu
  • Beans and lentils

Healthy Carbs

  • Sweet potatoes
  • Brown rice
  • Quinoa
  • Whole grain bread
  • Oats
  • Fruits
  • Vegetables

Healthy Fats

  • Avocado
  • Nuts and seeds
  • Olive oil
  • Fatty fish
  • Nut butters

Vegetables (Eat Lots!)

  • Leafy greens
  • Broccoli
  • Bell peppers
  • Carrots
  • Tomatoes
  • Cucumber
  • Zucchini
  • Brussels sprouts

What to Drink During Fasting

Allowed During Fasting Hours:

  • Water (drink lots!)
  • Black coffee
  • Plain tea (green, black, herbal)
  • Sparkling water
  • Water with lemon

Avoid During Fasting:

  • Anything with calories
  • Juice
  • Soda
  • Coffee with cream/sugar
  • Sports drinks

Beginner Tips for Success

Week 1: Start Slow

  • Begin with 12:12 fasting
  • Focus on staying hydrated
  • Don’t worry about perfect meals
  • Listen to your body

Common Mistakes to Avoid

  1. Eating too much during eating window
  2. Not drinking enough water
  3. Starting with long fasts
  4. Ignoring hunger signals
  5. Skipping meals completely

How to Handle Hunger

  • Drink water first
  • Keep busy during fasting hours
  • Remember hunger comes in waves
  • Start with shorter fasts
  • It gets easier after week 1

Sample Shopping List

Proteins

  • Chicken breast (2 lbs)
  • Salmon fillets (1 lb)
  • Ground turkey (1 lb)
  • Eggs (1 dozen)
  • Greek yogurt (large container)
  • Cottage cheese

Fruits & Vegetables

  • Mixed salad greens
  • Broccoli
  • Sweet potatoes
  • Avocados (3-4)
  • Bananas
  • Apples
  • Berries

Pantry Items

  • Brown rice
  • Quinoa
  • Whole grain bread
  • Olive oil
  • Nuts and nut butter
  • Beans/lentils

When to Eat Your Meals

Sample Daily Schedule (16:8)

TimeActivity
6:00 AMWake up, drink water
7:00 AMBlack coffee or tea
10:00 AMMore water, stay busy
12:00 PMFirst meal (lunch)
3:00 PMHealthy snack
6:00 PMMain meal (dinner)
7:30 PMLight snack if needed
8:00 PMFasting begins

Tracking Your Progress

What to Monitor

  • Energy levels
  • Sleep quality
  • Hunger patterns
  • Weight (optional)
  • How you feel

Weekly Check-ins

  • Are you feeling energized?
  • Is the schedule working for you?
  • Do you need to adjust timing?
  • Are you enjoying your meals?

Safety and Important Notes

Who Should Avoid IF

  • Pregnant or breastfeeding women
  • People with diabetes (consult doctor)
  • Those with eating disorder history
  • Children and teenagers
  • People on certain medications

When to Stop

  • If you feel dizzy or weak
  • If you can’t concentrate
  • If you’re losing weight too fast
  • If you’re not sleeping well
  • If it’s affecting your mood badly

Always talk to your doctor before starting any new eating plan.

Making It Work Long-term

Flexibility is Key

  • Adjust your eating window for social events
  • Don’t stress about perfect timing
  • Focus on nutritious foods
  • Make it fit your lifestyle

Build Healthy Habits

  • Plan your meals ahead
  • Keep healthy snacks ready
  • Stay hydrated
  • Get enough sleep
  • Exercise regularly

Final Tips for Success

  1. Start gradually – Don’t jump into long fasts
  2. Stay hydrated – Water is your best friend
  3. Plan your meals – Preparation prevents poor choices
  4. Be patient – It takes time to adjust
  5. Listen to your body – It knows what it needs

Remember, intermittent fasting is not a magic solution. It’s a tool that works well with healthy eating and regular exercise. The key is finding a pattern that fits your life and makes you feel good.

Your journey to better health starts with one meal at a time. Be kind to yourself, stay consistent, and celebrate small wins along the way!